Pag has a long and proud tradition of artisan cheese making and its sheep-milk type is considered as one of the best in the world!
Pag cheese is regularly awarded and included on various top lists of prominent experts and food critics and it is quite often proclaimed the best in many categories, even ahead of the most outstanding French cheeses.
It is usually rather hard and has a very distinctive flavour, which comes from resilient sheep grazing on the aromatic shrubs of sage and thyme, covered by sea salt scattered by the gusts of the strong bora wind. Kolan has most cheesemakers on the entire island of Pag. Famous Gligora Dairy is one of the most awarded dairies in the world and offers exciting educational and tasting tours to its numerous visitors, who have a chance to try exceptional cheese, find out more about its greatness and fall in love with it at first bite!